yeast cake

Small cake of compressed moist yeast.

扁平湿润的小块酵母剂。

Drying the Ice The Research and Design of Shaping Mold of Soy Flavour YUK PING SHU Liquor's Yeast Cake

豉味玉冰烧酒曲饼成型模的设计

About two hours later the cloth began to move. A yeast cake emerged.

两个小时后,拿开布,酵母蛋糕出现了.

The Auto-control System of the Culture Process of the YU PING SHAO Liquor ′ s Big Yeast Cake

豉味玉冰烧酒大曲饼培养过程的自动控制系统

The thesis discusses the research and design of the shaping mold of yeast cake on the basis of the process technology of yeast cake.

本文结合曲饼生产工艺的实际情况，介绍了曲饼成型模的研究设计。

Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production

传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定

In the Han Dynasty, Chinese began using yeast to make steamed bread, cake and other pastries;

汉朝时期，中国人开始用酵母制作馒头、饼等面点；

Distiller's yeast cake and then broken up evenly mix in the rice.

再将酒曲饼捣碎,均匀地拌入饭中.